In educational institutions, the cafeteria is a hub of daily activity that serves hundreds, sometimes thousands, of meals a day. At Champion Moyer Diebel, we understand the unique warewashing needs of schools, colleges, and universities. Our high-performance dishwashing systems are engineered to handle large volumes quickly and hygienically, ensuring mealtime runs smoothly and safely for students, staff, and faculty alike.

Whether it’s a K-12 school with a single kitchen or a sprawling university campus with multiple foodservice operations, efficiency, reliability, and ease of use are essential. Our conveyorized and rack systems are built to meet institutional demands, with features that reduce water and energy usage, keeping utility costs low while supporting sustainability goals. With durable construction and intuitive controls, our machines are ideal for environments where staff turnover is common and ease of operation matters.

Champion Moyer Diebel is proud to support the education sector with dependable warewashing solutions and responsive service across Canada. We work closely with foodservice directors, facility managers, and consultants to deliver systems that meet the specific needs of each campus. Our goal is to help schools focus on what they do best: providing quality education while we ensure their kitchens operate at eak performance.